I also had a few adventures into veggie land in the past few days. I am going to give two thumbs up to spinach ravioli and a OK rating to baked butternut squash. The squash is pretty blah with just salt and pepper - anyone have a good low-cal recipe to share??
We decided today to join the Y for a few more options in exercises. Plannign to do a spin class tomorrow and I would like to fine tune my swim strokes before the tri season starts. Plus, the treadmill and trainer are starting to wear a little thin - how often can you really move on them without feeling like a hamster on a wheel?
Best of all, we picked up our new mountain bikes today. Here's mine:
1 comment:
Have you ever considered using Butter-Buds as a replacement for butter? 5 Calories and 5 %sodium
Post a Comment